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【央媒看定西】麻花丶搅团一一新华社英文版推出元古堆春节美食
2021-02-15 11:43

In pics: festive snacks for the Chinese Lunar New Year20210214_22_15_50_696

A villager makes Huamo, steamed buns with elaborate flowery decorations, in Xiwang Village of Tianheng Township, Jimo District, Qingdao, east China's Shandong Province, Feb. 1, 2021. (Photo by Liang Xiaopeng/Xinhua)

BEIJING, Feb. 14 (Xinhua) -- Lunar New Year ranks among the most important festivals in China, and the celebrations are multifaceted, including food. When the Lunar New Year comes, the whole of China turns into a gourmet paradise teeming with festive snacks -- all for a bite of good fortune. Anything that catches your eye? Or your appetite?

Photo taken on Feb. 8, 2021 shows syrup-wrapped fruit clusters for sale at a Lunar New Year market in Yingkou, northeast China's Liaoning Province. (Xinhua/Yao Jianfeng)

Volunteers make fish-shaped dough snacks symbolizing cornucopia ahead of the Lunar New Year in Zaozhuang, east China's Shandong Province, Feb. 2, 2021. (Photo by Sun Zhongzhe/Xinhua)

Villagers air-dry Lunar New Year sausages in Dagong Township, Hai'an City, Nantong, east China's Jiangsu Province, Jan. 10, 2021. (Photo by Xiang Zhonglin/Xinhua)

A boy tastes freshly cooked Pansan, a kind of deep-fried dough snack popular among people of the Tu ethnic group during the Lunar New Year holiday, in Baiya Village of Weiyuan Township, Huzhu Tu Autonomous County, Haidong, northwest China's Qinghai Province, Feb. 5, 2021. (Xinhua/Zhang Hongxiang)

Railway workers who opt to stay put in support of a government call on reduced trips around Lunar New Year to curb the spread of COVID-19 enjoy a dumpling meal in Jinan, east China's Shandong Province, Feb. 10, 2021. (Xinhua/Guo Xulei)

Resident Chen Baicang (R) and his wife display Huagao cakes adorned with red dates ahead of the Lunar New Year in Juancheng County, east China's Shandong Province, Feb. 4, 2021. (Xinhua/Guo Xulei)

Tourists wait to be served with Yuanxiao, boiled glutinous rice flour balls typically consumed at the end of the Lunar New Year holiday, at Tianshan Tianchi National Park in northwest China's Xinjiang Uygur Autonomous Region, Feb. 17, 2021. (Xinhua/Sadat)

Villager Chen Jin'e makes Mahua, a fried twisted dough snack, ahead of the Lunar New Year in Yuangudui Village of Weiyuan County, Dingxi, northwest China's Gansu Province, Feb. 6, 2021. (Xinhua/Ma Xiping)

A child buys "sugar melon", a Lunar New Year snack made of malt sugar, glutinous rice and sesame, in Yiyuan County, east China's Shandong Province, Feb. 10, 2015. (Photo by Zhao Dongshan/Xinhua)

Villagers make Jiaotuan, a local Lunar New Year snack made of mashed potatoes and served with condiments, in Yuangudui Village of Weiyuan County, northwest China's Gansu Province, Feb. 6, 2021. (Xinhua/Ma Xiping)

A cook makes "Bang Bang chicken", a local tenderized chicken snack, ahead of the Lunar New Year in Yingjing County, southwest China's Sichuan Province, Feb. 4, 2021. (Xinhua/Liu Mengqi)

A worker adds final touches to Niangao rice cakes ahead of the Lunar New Year at a food factory in Hai'an City of Nantong, east China's Jiangsu Province, Jan. 16, 2021. (Photo by Xiang Zhonglin/Xinhua)

Villager Ma Yong (L) and his wife Huang Guoqin, both of the Miao ethnic group, display Ciba glutinous rice cakes they have made ahead of the Lunar New Year in Nayong County of Bijie, southwest China's Guizhou Province, Feb. 10, 2021. (Xinhua/Ou Dongqu)

A villager makes sesame candies ahead of the Lunar New Year in Jingxian County, Xuancheng, east China's Anhui Province, Feb. 6, 2021. (Xinhua/Zhou Mu)

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